Fremantle

The original fish pub and leader of the pack, dishing out great beer, tasty treats and fine music since 1996. This true Fremantle icon has been a destination for many a year, welcoming all walks of life through the doors of this classic Freo establishment.The first to bedeck the fishy décor and vibrant colours, the first to stock and support local craft beer and wine, and a champion of Fremantle’s rich musical history. From first time acts and school bands, to indie hipsters and world renowned touring acts, samba, dance and local living legends of the music industry. You can also do yourself a favour and check out Freo’s longest running quiz night! A great pub menu famous for its classic fish and chips and legendary seafood platter, to be enjoyed with a glass of wine or beer while the kids run wild in Princess May Park, adjacent to the pub. Truly a pub for all.

We also have some function space so if you want to book a function for 20 or more people please email functions@clancysfishpub.com.au or call 08 9335 1351 for more info.

Bar Open

12 noon till late – Monday to Friday
11am till late – Saturday
11am till 10pm – Sunday

Kitchen Open

12 noon till 9.00pm – Monday to Friday
11am – 9.30pm – Saturday
11am – 9pm – Sundays

Contact

Clancys Fish Pub Fremantle
51 Cantonment St, Fremantle
Phone (08) 9335 1351
E-mail fremantle@clancysfishpub.com.au

Licence Number: 602 200 183 09
Licence: Tavern
Licensee: ALBA Pty Ltd
ABN: 80 123 869 989

FILTER MENU:

Lunch/Dinner Menu

  • CLASSICS
  • beer battered fish, chips, slaw (gfo) 23
  • grilled goldband snapper, chips, slaw (gf) 34
  • WA LOCALS
  • shark bay whiting, chips, slaw 25
  • Onslow blue spot emperor, citrus, fennel, rocket salad, roasted baby carrots, beetroot and blood orange dressing, gremolata (gf) 32
  • freo sardines on toast, rocket, feta, salsa, crispy chickpeas, olives, sundried tomatoes, balsamic glaze (gfo) 18
  • vindaye fremantle occy, mustard seeds, turmeric, pickled red onion, sliced baguette (gfo) 19
  • fresh fish of the day, see specials board (gfo) MP
  • SEA
  • salt & pepper squid, tartare (gf) 15
  • ...add chips and slaw 21
  • crispy soft shell crab, green papaya salad, chilli, coriander, toasted peanuts (gfo) 19
  • crumbed fish tacos, soft tortilla, slaw, mexican tomato salsa, chipotle mayo (gfo) (vo/vgo) 18
  • prawn san choy bow, cos lettuce, water chestnuts, tofu, chilli, ginger, garlic, peanuts, soy dressing (gfo) (vgo) 19
  • chilli mussels, napoli sauce, crusty bread (gfo) 25
  • clancys seafood paella, chorizo (gf) one 27
  • or two 52
  • LAND
  • loaded fries, smoked hickory pulled pork, cheese, sriracha, spring onions, salsa, sour cream (gfo) (vo/vgo) 17
  • dal makhani, basmati rice, mini naan bread, ginger, coriander, cream (gfo) (v) 19
  • beetroot & pumpkin salad, spinach, pine nuts, feta cheese, red onion, nigella yoghurt dressing (gf) (v) (vgo) 19
  • 12hr coconut sweet soy beef ribs, nam jim jaew slaw 18
  • ...add chips 22
  • spiced jerk chicken, jambalaya rice, mango salsa, chimichurri (gf) 18
  • twice cooked bourbon bbq steak sandwich, panini bread, bacon, lettuce, tomato, cheese, battered pickles, beetroot relish, chips (gfo) (vo/vgo) 25
  • chicken parmigiana, mozzarella, shaved ham, fried egg, jus, chips (gfo) 25
  • grain fed 250g sirloin steak, salad, chips, jus (gf) 30
  • Surf & turf, 250g sirloin steak, prawns, chips, salad (gf) 36
  • MORE BITES
  • fried mice, sour cream (v) 9
  • clancy's famous battered pickles, cajun creole mayo (v) 10
  • cone of chips (gf) (v) 10
  • feta fingers, beetroot relish (gfo) (v) 12
  • PLATTERS FOR 2
  • seafood platter - grilled red emperor, salt & pepper squid, battered whiting, prawn skewers, chilli mussels, sardine salad, chips (gfo) 70

Late Fry 9.30 - Late

  • battered feta fingers with chipotle mayo 10
  • chilli lime squid with sweet chilli 10
  • fried mice with sour cream 10
  • chips with aioli and tomato 10
  • battered flathead with tartare 10
  • dim sims with sweet chilli 10
  • battered pickles with creole mayo 10

SWEET

  • billabong ice-cream 3
  • sizzling brownie, vanilla ice-cream, wafer stick (gfo) 13
  • no bake oreo cheesecake, crushed oreo, whipped cream, raspberry coulis 13
  • pavlova mess, fresh seasonal fruit, whipped cream, berry compote (gf) 13

Kids (comes with juice box and icy pole)

  • classic fish & chips (gfo) 12
  • cheeseburger, tomato sauce & chips 12
  • crumbed chicken & chips (gfo) 12
  • calamari & chips (gfo) 12

Wine - White

  • '17 clancy's pick - sauvignon blanc (mt barker, wa) 8.5/32
  • '17 juniper crossing - semillion savuvignon blanc (margaret river, wa) 10/42
  • '18 lino ramble 'vinyl' - pinot grigio (mclaren vale, sa) 10/43
  • '17 xanadu exmoor - chardonnay (margaret river, wa) 10.5/44
  • '17 xabregas - riesling (mt barker, wa) 11.5/48
  • '17 higher plane - fume blanc (margaret river, wa) 11.5/53
  • '11 vigna cantina - trebbiano 50
  • '17 higher plane - fiano 53
  • '17 hahndorf hill 'white mischief' - gruner veltliner (adelaide hills, sa) 58
  • '17 rosily - chardonnay (margaret river, wa) 58
  • '17 saint clair pioneer block 3 - sauvignon blanc (malborough, nz) 61
  • '17 kerrigan & berry - riesling (mt barker, wa) 73

Wine - Sparkling

  • redbank emily sparkling brut 9/36
  • risky business prosecco (king valley, vic) 11/42
  • rising star sparkling (denmark, wa) 75

Wine - Fortified

  • nv valdespino pedro ximenez (jerez, spain) 7.5
  • nv seppeltsfield solero flor (barossa, sa) 8.5
  • galway pipe tawny port (south australia) 9.5

Wine - Red

  • '17 clancy's pick - shiraz (mt barker, wa) 8.5/32
  • '18 lino ramble 'vinyl' - shiraz (mclaren vale, sa) 10/43
  • '14 rusden 'driftsand' - gsm (barossa, sa) 10.5/46
  • '15 head 'nouveau' - pinot noir/touriga/montepulciano (barossa valley, sa) 11.5/48
  • '17 unico zelo 'cherry fields' - dolcetto (adelaide hills, sa) 11.5/53
  • '12 cowaramup - cabernet sauvignon (margaret river, wa) 12.5/59
  • '14 mazza - touriga nacional (donnybrook, wa) 52
  • '16 hugh hamilton 'stunt double' - cab sav/sav blanc (mclaren vale, sa) 52
  • '16 rosily 'cartographer' - cab sav/merlot/cab franc 53
  • '17 unico zelo 'truffle hound' - nebbiolo (adelaide hills, sa) 55
  • '17 fraser gallop - cabernet merlot (margaret river, wa) 58
  • '17 willoughby park 'kalgan river' - pinot noir (denmark, wa) 58
  • '17 moondarra studebaker - pinot noir (gippsland, vic) 66
  • '13 amato vino - nebbiolo (margaret river, wa) 76
  • '15 amato vino - teroldego (margaret river, wa) 76
  • '11 charles melton 'grains of paradise' - shiraz (barossa, sa) 85

Wine - Rosé and Moscato

  • '17 pierre et pappa rosé (languedoc, france) 10.5/42
  • '17 mazza - bastardo rose 48
  • '13 trentham estate moscato (trentham cliffs, nsw) 9/36

Tap Beer

  • nail ale 4.7% (bassendean, wa) 6.5/12
  • nail very pale ale 6.5% (bassendean, wa) 7/13.5
  • eagle bay cacao stout 5.3% (dunsborough, wa) 6.5/12
  • feral hop hog 5.8% (swan valley, wa) 6.5/12
  • feral perth local lager 4.7% (swan valley, wa) 5.5/9.5
  • last drop pilsner 4.7% (armadale, wa) 6.5/12
  • last drop heffeweizen 4.8% (armadale, wa) 6.5/12
  • colonial small ale 3.5% (margaret river, wa) 6/10
  • 4 pines pacific ale 3.5% (manly, nsw) 6/11
  • gage roads little dove 6.2% (palmyra, wa) 7/13
  • gage roads single fin 4.5% (palmyra, wa) 6.5/12
  • mountain goat pale ale (abbotsford, vic) 6.5/12
  • otherside brewing harvest red 5.4% (fremantle, wa) 7/13
  • moon dog old mate pale ale (richmond, vic) 5% 6.5/12
  • pirate life ipa (adelaide, sa) 6.8% 7/14
  • billabong ginger beer 4.5% (myaree, wa) 7/12
  • guinness stout 4.4% (dublin, ireland) 5.5/10
  • melbourne bitter 4.6% (melbourne, vic) 5.5/10.5

Cider

  • the hills apple cider 5% (adelaide hills,sa) 6.5/11
  • 2 brothers, gypsy pear cider 4.9% (moorabbin, vic) 10 (bottle)
  • runamuck medium dry apple cider (stratham, wa) 11 (bottle)

Bottled Beer

  • oskar blues brewing - dales pale ale 6.5% (colorado, usa) 13
  • glutenberg - white 5% gluten free (montreal, canada) 12
  • glutenberg - red ale 5% (monteal, canada) 12
  • glutenberg - ipa 6% (montreal, canada) 12
  • sparkke - ginger beer 5% (adelaide, sa) 11
  • sparkke - hard lemonade 3.5% (adelaide, sa) 11
  • matsos - mango beer 4.5% (broome, wa) 10
  • corona - lager 4.6% (mexico) 10
  • pabst blue ribbon - lager 4.7% (los angeles, usa) 9
  • cascade - light 2.6% (tasmania) 7
  • holsten - pilsner non-alcohlic 0% (germany) 5
Download Menu v - vegetarian | g - gluten free available | gf - gluten free | d - dairy free available | n - contains nuts

What's On

Promotions

Functions

FAQ

Clancys Fish Pub Fremantle
51 Cantonment St
Fremantle, WA 6160 Australia
View all Events at this Venue

Mondays - Mussel Up MondaysCarm ahhn! 2 of our famous Chilli Mussels with bread for the price of 1! All day long Mondays. Fahntahstic!
Tuesdays - The Famous Clancy's QuizGet down for our famous Tuesday quiz with the hillariously talented host Lewis the Entertainer. Lewis has been our resident quiz host for over 12 years and has a religious following of loyal trivia buffs. Get down early for a meal and get yourself a table of brainy friends together to win big at the greatest quiz night known to man or fish.
Wednesdays - Wings WednesdayPeckish? It's a Wing Thing, all day every Wednesday at clancys Fremantle. Enjoy a MIGHTY serving of Tex Mex wings that will take your breath away.. 1 kg for just $15! Holy Cluck!
Thursdays - Parmy ArmyCluck Yeah! Enjoy our world famous Chicken Parma pimped out with a fried egg and jus for $15!
Everyday - The CanimalWant to take home a 1L can of any beer on tap? Seek the CANimal! Whether it's your local favourite, a beer you have never seen before and must have at home or a gift for that special beer loving friend. You CAN! Anytime, any day.
Weekdays - The Brewer's ShoutAs you know we love our local brewers and have had long relationships with them all. So we are happy to announce a joint promotion with our brewing friends the Brewers Shout. Each week we feature one of our fav breweries serving their great beers for $4 a middy and $8 a pint between 5 and 6pm weekdays.
Weekends- Live FootyWe show the Freo (Yay) and West Coast (Boo) games live here at Clancy's. Get around it!
Farmer Damian's Moobile FarmOur good buddy Farmer Damian and his loveable farm animals are her Fridays and Sundays for the kids enjoyment. Find him set up in Princess May Park behind the pub
Fridays -from 4pm
Sundays - from 1pm
Gold coin donation to enter.

Please complete the following form to enquire about hosting a private function.

Date of interest for function *

Time
:

Estimated Guests

Q: Are you child friendly?
Indeed, we have kids menu options, playdough, baby food and a public grassed area out the back for child grazing.

We do ask that you are responsible for your children whilst at Clancy's and ask they keep their footwear on at all times.
Q: Are dogs welcomed?
Yes dogs are welcome in the pub as long as they are kept on a leash and other punter's space is respected.
Q: What are Fried Mice?
Fried mouse is a whole jalopeno chilli , stuffed with cream cheese, then deep fried in a beer batter. They are bloody hot but awesome.
Q: Do you take bookings?
Unfortunately none of the Clancy’s venues take bookings as such, but we can take bookings for functions of 40 plus patrons. We can reserve space for these larger numbers and can organise delicious function food menus. Please email fremantle@clancysfishpub.com.au with your function booking.
Q: Do you cater for vegetarians, coeliacs, or for people with other food allergies?
We most certainly do, ask staff at the food counter for our gluten free menu and help with other dietary needs. (Our new improved dessert menu may also tempt you...)
Q: What fish do you use in your "Classic Fish and Chips"?
We use Hoki, a MSC approved fish from New Zealand.
Q: What is MSC?
Fish stocks are being depleted through out the world at an alarming rate. As we feel a certain amount of responsibility for this situation we endeavour where possible to use fish that is caught by reputable and responsible fisheries. The Marine Stewardship Council is an organisation set up to ensure that fish stocks are managed in an ecologically sustainable fashion. Clancys sources a large portion of its supplies from MSC approved fisheries in New Zealand.