Fremantle

The original fish pub and leader of the pack, dishing out great beer, tasty treats and fine music since 1996. This true Fremantle icon has been a destination for many a year, welcoming all walks of life through the doors of this classic Freo establishment.The first to bedeck the fishy décor and vibrant colours, the first to stock and support local craft beer and wine, and a champion of Fremantle’s rich musical history. From first time acts and school bands, to indie hipsters and world renowned touring acts, samba, dance and local living legends of the music industry. You can also do yourself a favour and check out Freo’s longest running quiz night! A great pub menu famous for its classic fish and chips and legendary seafood platter, to be enjoyed with a glass of wine or beer while the kids run wild in Princess May Park, adjacent to the pub. Truly a pub for all.

We also have some function space so if you want to book a function for 20 or more people please email functions@clancysfishpub.com.au or call 08 9335 1351 for more info.

Bar Open

12 noon till late – Monday to Friday
11am till late – Saturday
11am till 10pm – Sunday

Kitchen Open

12 noon till 9.00pm – Monday to Friday
11am – 9.30pm – Saturday
11am – 9pm – Sundays

Contact

Clancys Fish Pub Fremantle
51 Cantonment St, Fremantle
Phone (08) 9335 1351
E-mail fremantle@clancysfishpub.com.au

Licence Number: 602 200 183 09
Licence: Tavern
Licensee: ALBA Pty Ltd
ABN: 80 123 869 989

FILTER MENU:

Lunch/Dinner Menu

  • CLASSICS
  • beer battered fish, chips, japanese slaw (gfo) 23
  • griled red emperor, chips, garden salad (gf) 33
  • WA LOCALS
  • whole crispy exmouth blue spot emperor, ginger, garlic, coriander, chilli, sauteed kailan, soy, sambal, steamed rice (gfo) 38
  • shark bay whiting, chips, japanese slaw (gfo) 26
  • tandoori red spot emperor, coconut mint yoghurt, mango salsa, coriander, naan bread (gfo) 22
  • fremantle occy, smokey paprika, kipfler potato, chorizo, sliced baguette (gfo) 19
  • crumbed freo sardines, toasted bread, rocket, romesco sauce, feta, olives, sundried tomatoes, herbs, balsamic glaze 17
  • fresh fish of the day, see specials board (gfo) MP
  • SEA
  • chilli lime squid, tartare (gf) 15
  • ...add chips and slaw (gf) 21
  • queensland crumbed fish tacos, soft tortilla, slaw, tomato salsa, chipotle mayo (gfo) (vo/vgo) 18
  • peri peri king snapper burger, milk bun, rocket, tomato, dill pickle, tartare, chips (gfo) (vo/vgo) 19
  • thai yellow coconut infused fish curry, baby corn, bamboo shoots, chinese broccoli, kaffir lime, toasted coconut, steamed rice (gf) (vgo) 23
  • prawn fettuccine, sundried tomato, butter, garlic, white wine, rocket, parmesan cheese (vo) 23
  • kinkawooka south australian white wine mussels, butter, garlic, shallots, parsley (gf) 21
  • kinkawooka south australian chilli mussels, napoli sauce, crusty bread (gfo) 25
  • clancy's seafood & chorizo paella (gf) one 27
  • or two 52
  • LAND
  • loaded fries, smoked hickory pulled pork, cheese, sriracha, spring onions, salsa, sour cream (gfo) (vo/vgo) 17
  • roasted sumac cauliflower, baby carrots, brussel sprouts, hummus, pomegranate seeds, pepitas, tahini lemon dressing, balsamic glaze (gf) (vg) 18
  • chicken parmigiana, mozzarella, shaved ham, soft fried egg, jus, chips (gfo) 25
  • grain fed 250g sirloin steak, charred corn, roasted kipfler potato, broccolini, jus (gfo) 31
  • SIDES & SHARES
  • cone of chips (gf) (v/vgo) 10
  • fried mice, sour cream (v) 10
  • clancy's famous battered pickles, cajun creole mayo (v) 10
  • feta fingers, beetroot relish (gfo) (v) 12
  • charred corn, broccolini, sriracha butter, shaved almonds 12
  • SEAFOOD PLATTER FOR 2
  • grilled red emperor, salt & pepper squid, battered whiting, prawn skewers, chilli mussels, crumbed sardine, chips (gfo) 70

Late Pizza 9.30 - Late

  • Late Pizza - 3 options every weekend 20

SWEET

  • billabong ice-cream 3
  • sizzling brownie, vanilla ice-cream, wafer stick (gfo) 13
  • black forest waffle, cherries, chantilly cream, white chocolate & raspberry ice-cream, chocolate shaving & soil 13
  • lemon curd, whipped cream, seasonal fresh fruits, wafer stick (gfo) 13

Kids (comes with an activity pack)

  • classic fish & chips (gfo) 12
  • cheeseburger, tomato sauce & chips 12
  • crumbed chicken & chips 12

Wine - White

  • '18 clancy's pick - sauvignon blanc (mt barker, wa) 8.5/32
  • '18 juniper crossing - semillion savuvignon blanc (margaret river, wa) 10/42
  • '18 wickhams road - chardonnay 10.5/47
  • '18 rosily sauvignon blanc 11/49
  • '18 liz heidenreich - riesling (mt barker, wa) 11.5/51
  • '18 higher plane - fiano (margaret river, wa) 11.5/53
  • '18 tomfoolery 'fox whistle' - pinot gris (barossa, sa) 51
  • '18 xabregas - riesling (mt barker, wa) 53
  • '18 unico zelo 'esoterico' orange blend - zibbibo fiano 55
  • '17 giovanni armani georgio 'bianco superiore' - garganega (barossa, sa) 56
  • '18 rosily - chardonnay (margaret river, wa) 58
  • '18 saint clair pioneer block 3 - sauvignon blanc (malborough, nz) 61

Wine - Sparkling

  • redbank emily sparkling brut 9/36
  • risky business prosecco (king valley, vic) 11/46
  • rising star sparkling (denmark, wa) 80

Wine - Fortified

  • nv valdespino pedro ximenez (jerez, spain) 7.5
  • nv seppeltsfield solero flor (barossa, sa) 8.5
  • galway pipe tawny port (south australia) 9.5

Wine - Red

  • '18 clancy's pick - shiraz (mt barker, wa) 8.5/32
  • '18 lino ramble 'vinyl' - shiraz (mclaren vale, sa) 10/43
  • '17 rusden 'driftsand' - grenache shiraz mataro (barossa, sa) 10.5/47
  • '18 wickhams road - pinot noir (yarra valley, vic) 11.5/50
  • '17 unico zelo 'cherry fields' - dolcetto (adelaide hills, sa) 11.5/53
  • '18 penley estate 'tolmer' - cabernet sauvignon (coonawarra, sa) 12/52
  • '16 hugh hamilton 'stunt double' - cab sav/sav blanc (mclaren vale, sa) 52
  • '17 unico zelo 'truffle hound' - nebbiolo (adelaide hills, sa) 53
  • '17 tomfoolery 'young blood' -shiraz (barossa, sa) 54
  • '17 3 dark horses - grenache (adelaide hills, sa) 56
  • '17 willoughby park 'kalgan river' - pinot noir (denmark, wa) 58
  • '15 amato vino - teroldego (margaret river, wa) 76

Wine - Rosé and Moscato

  • '18 pierre et pappa - rosé (languedoc, france) 10.5/42
  • '15 mazza - bastardo rose 48
  • '19 trentham estate moscato (trentham cliffs, nsw) 9.5/39

Tap Beer

  • nail very pale ale 6.5% (bassendean, wa) 7/13.5
  • eagle bay cacao stout 5.3% (dunsborough, wa) 6.5/12
  • feral hop hog 5.8% (swan valley, wa) 6.5/12
  • feral perth local lager 4.7% (swan valley, wa) 5.5/9.5
  • last drop pilsner 4.7% (armadale, wa) 6.5/12
  • last drop heffeweizen 4.8% (armadale, wa) 6.5/12
  • colonial small ale 3.5% (margaret river, wa) 6/10
  • 4 pines indian summer ale 4.2% (manly, nsw) 6.5/12
  • gage roads little dove 6.2% (palmyra, wa) 7/13
  • gage roads single fin 4.5% (palmyra, wa) 6.5/12
  • mountain goat pale ale (abbotsford, vic) 6.5/12
  • otherside brewing harvest red 5.4% (fremantle, wa) 7/13
  • moon dog old mate pale ale (richmond, vic) 5% 6.5/12
  • moon dog mack daddy dark ale (richmond, vic) 5% 6.5/12
  • pirate life mosaic ipa (adelaide, sa) 6.8% 8.5/16
  • green beacon 7 bells passion fruit gose (brisbane, qld) 7/13
  • billabong ginger beer 4.5% (myaree, wa) 7/12
  • guinness stout 4.4% (dublin, ireland) 5.5/10
  • melbourne bitter 4.6% (melbourne, vic) 5.5/10.5

Cider

  • the hills apple cider 5% (adelaide hills,sa) 6.5/11
  • 2 brothers, gypsy pear cider 4.9% (moorabbin, vic) 10 (bottle)
  • runamuck medium dry apple cider (stratham, wa) 12 (can)

Bottled Beer

  • glutenberg - white 5% gluten free (montreal, canada) 12
  • glutenberg - red ale 5% (monteal, canada) 12
  • glutenberg - ipa 6% (montreal, canada) 12
  • sparkke - hard lemonade 3.5% (adelaide, sa) 11
  • matsos - mango beer 4.5% (broome, wa) 10
  • moon dog beer can - lager 4.2% (richmond, vic) 9
  • corona - lager 4.6% (mexico) 10
  • pabst blue ribbon - lager 4.7% (los angeles, usa) 9
  • cascade - light 2.6% (tasmania) 7
  • holsten - pilsner non-alcohlic 0% (germany) 5
Download Menu v - vegetarian | g - gluten free available | gf - gluten free | d - dairy free available | n - contains nuts

What's On

Promotions

Functions

FAQ

Clancys Fish Pub Fremantle
51 Cantonment St
Fremantle, WA 6160 Australia
View all Events at this Venue

Mondays - Mussel Up MondaysCarm ahhn! 2 of our famous Chilli Mussels with bread for the price of 1! All day long Mondays. Fahntahstic!
Tuesdays - The Famous Clancy's QuizGet down for our famous Tuesday quiz with the hillariously talented host Lewis the Entertainer. Lewis has been our resident quiz host for over 12 years and has a religious following of loyal trivia buffs. Get down early for a meal and get yourself a table of brainy friends together to win big at the greatest quiz night known to man or fish.
Wednesdays - Pizza Pub WednesdaysPizza! Each Wednesday you can purchase 3 delish Pizza options for a lazy $13 dollarydoos. All day, every Wednesday.
Thursdays - Parmy ArmyCluck Yeah! Enjoy our world famous Chicken Parma pimped out with a fried egg and jus for $15! All day, every Thursday
Everyday - The CanimalWant to take home a 1L can of any beer on tap? Seek the CANimal! Whether it's your local favourite, a beer you have never seen before and must have at home or a gift for that special beer loving friend. You CAN! Anytime, any day.
Weekdays - The Brewer's ShoutAs you know we love our local brewers. So each weekday we roll out this joint promotion.
The Brewers Shout.
Mon-Fri; 5-6pm
$8pints - $4 middys of....
Feral Perth Local Lager
Feral Hop Hog
Last Drop Pilsner
Last Drop Hefeweizen
Moon Dog Old Mate Pale Ale
Moon Dog Dark Ale
Arvo sorted!
Farmer Damian's Moobile FarmOur good buddy Farmer Damian and his loveable farm animals are her Fridays and Sundays for the kids enjoyment. Find him set up in Princess May Park behind the pub
Fridays -from 4pm
Sundays - from 1pm
$4 to enter.
Friday and Saturday - Late PizzaMissed dinner? No you didn't! We offer a late Pizza menu Fridays and Saturday evenings. 9.30pm- late, Fridays and Saturdays

Please complete the following form to enquire about hosting a private function.

Date of interest for function *

Time
:

Estimated Guests

Q: Are you child friendly?
Indeed, we have kids menu options, playdough, baby food and a public grassed area out the back for child grazing.

We do ask that you are responsible for your children whilst at Clancy's and ask they keep their footwear on at all times.
Q: Are dogs welcomed?
Yes dogs are welcome in the pub as long as they are kept on a leash and other punter's space is respected.
Q: What are Fried Mice?
Fried mouse is a whole jalopeno chilli , stuffed with cream cheese, then deep fried in a beer batter. They are bloody hot but awesome.
Q: Do you take bookings?
Unfortunately none of the Clancy’s venues take bookings as such, but we can take bookings for functions of 40 plus patrons. We can reserve space for these larger numbers and can organise delicious function food menus. Please email fremantle@clancysfishpub.com.au with your function booking.
Q: Do you cater for vegetarians, coeliacs, or for people with other food allergies?
We most certainly do, ask staff at the food counter for our gluten free menu and help with other dietary needs. (Our new improved dessert menu may also tempt you...)
Q: What fish do you use in your "Classic Fish and Chips"?
We use Hoki, a MSC approved fish from New Zealand.
Q: What is MSC?
Fish stocks are being depleted through out the world at an alarming rate. As we feel a certain amount of responsibility for this situation we endeavour where possible to use fish that is caught by reputable and responsible fisheries. The Marine Stewardship Council is an organisation set up to ensure that fish stocks are managed in an ecologically sustainable fashion. Clancys sources a large portion of its supplies from MSC approved fisheries in New Zealand.