Fremantle

Excellent seafood, clever craft beer, outstanding wine, and world-class music from the heart of Fremantle for 30 celebrated years. Famous for its classic fish and chips, and legendary seafood platter, Clancy’s Fish Pub Fremantle brings together families, food-lovers, beer snobs, wine experts and live music fans in the historic port city. Come and join the folk at Freo for sustainable seafood, a glass of something cold, and the best local bands, while the kids run wild in Princess May Park.

Bar Open

12 noon till late – Monday to Friday
11am till late – Saturday
11am till 10pm – Sunday

Kitchen Open

12 noon till 9.00pm – Monday to Friday
11am – 9.30pm – Saturday
11am – 9pm – Sundays

Contact

Clancys Fish Pub Fremantle
51 Cantonment St, Fremantle
Phone (08) 9335 1351
E-mail fremantle@clancysfishpub.com.au

Licence Number: 602 200 183 09
Licence: Tavern
Licensee: ALBA Pty Ltd
ABN: 80 123 869 989

What's On

Promotions

Functions

FAQ

Clancys Fish Pub Fremantle
51 Cantonment St
Fremantle, WA 6160 Australia
View all Events at this Venue

Mondays - Mussel Up MondaysCarm ahhn! 2 of our famous Chilli Mussels with bread for the price of 1! All day long Mondays. Fahntahstic!
Tuesdays - The Famous Clancy's QuizGet down for our famous Tuesday quiz with the hillariously talented host Lewis the Entertainer. Lewis has been our resident quiz host for over 12 years and has a religious following of loyal trivia buffs. Get down early for a meal and get yourself a table of brainy friends together to win big at the greatest quiz night known to man or fish.
Wednesdays - Pizza Pub WednesdaysPizza! Each Wednesday you can purchase delish Pizza options for a lazy $13 dollarydoos. All day, every Wednesday.
Thursdays - Parmy ArmyCluck Yeah! Enjoy our world famous Chicken Parma pimped out with a fried egg and jus for $15! All day, every Thursday
Everyday - The CanimalWant to take home a 1L can of any beer on tap? Seek the CANimal! Whether it's your local favourite, a beer you have never seen before and must have at home or a gift for that special beer loving friend. You CAN! Anytime, any day.
Weekdays - The Brewer's ShoutAs you know we love our local brewers. So each weekday we roll out this joint promotion.
The Brewers Shout.
Mon-Fri; 5-6pm
$8pints - $4 middys of....
Feral Perth Local Lager
Feral Hop Hog
Last Drop Pilsner
Last Drop Hefeweizen
Moon Dog Old Mate Pale Ale
Moon Dog Dark Ale
Arvo sorted!
Farmer Damian's Moobile FarmOur good buddy Farmer Damian and his loveable farm animals are her Fridays and Sundays for the kids enjoyment. Find him set up in Princess May Park behind the pub
Fridays -from 4pm
Sundays - from 1pm
$4 to enter.
Friday and Saturday - Late PizzaMissed dinner? No you didn't! We offer a late Pizza menu Fridays and Saturday evenings. 9.30pm- late, Fridays and Saturdays
Cheap Moondog TinsOur good friends Moondog Brewing offer a $6 Beer Can each Saturday night at our live music events.

Please complete the following form to enquire about hosting a private function.

Date of interest for function *

Time
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Estimated Guests

Q: Are you child friendly?
Indeed, we have kids menu options, playdough, baby food and a public grassed area out the back for child grazing.

We do ask that you are responsible for your children whilst at Clancy's and ask they keep their footwear on at all times.
Q: Are dogs welcomed?
Yes dogs are welcome in the pub as long as they are kept on a leash and other punter's space is respected.
Q: What are Fried Mice?
Fried mouse is a whole jalopeno chilli , stuffed with cream cheese, then deep fried in a beer batter. They are bloody hot but awesome.
Q: Do you take bookings?
Unfortunately none of the Clancy’s venues take bookings as such, but we can take bookings for functions of 40 plus patrons. We can reserve space for these larger numbers and can organise delicious function food menus. Please email fremantle@clancysfishpub.com.au with your function booking.
Q: Do you cater for vegetarians, coeliacs, or for people with other food allergies?
We most certainly do, ask staff at the food counter for our gluten free menu and help with other dietary needs. (Our new improved dessert menu may also tempt you...)
Q: What fish do you use in your "Classic Fish and Chips"?
We use Hoki, a MSC approved fish from New Zealand.
Q: What is MSC?
Fish stocks are being depleted through out the world at an alarming rate. As we feel a certain amount of responsibility for this situation we endeavour where possible to use fish that is caught by reputable and responsible fisheries. The Marine Stewardship Council is an organisation set up to ensure that fish stocks are managed in an ecologically sustainable fashion. Clancys sources a large portion of its supplies from MSC approved fisheries in New Zealand.
FILTER MENU:

Lunch/Dinner Menu

  • LAND
  • loaded fries, smoked hickory pulled pork, cheese, jalapeno salsa, guacamole (gfo) (vo/vgo) 17
  • beets & broccoli, tatsoi, orange, feta, pepitas, pomegranate molasses (gf) (vgo) 17
  • buddha bowl, duo sesame rice, tomato medley, beets, radish, tatsoi, chickpeas, feta, hummus (gf) (v/vgo) 21
  • DIY moroccan chicken, flat breads, tomato medley, chickpeas, pumpkin seeds, qukes, hummus (gfo) 21
  • orecchiette pasta, pesto primavera, lemon zest, parmesan (v/vgo) 21
  • ...add prawn skewer 6.5
  • steak burger, bacon, lettuce, tomato, cheese, mustard aioli, chips (gfo) 25
  • chicken parmigiana, cheese, shaved ham, soft fried egg, jus, chips (gfo) 25
  • grain fed 250g sirloin steak, chips, jus (gf) 31
  • SEAFOOD PLATTER FOR 2
  • grilled red emperor, lemon pepper squid, battered whiting, prawn skewers, chilli mussels, chips (gfo) 70

Lunch/Dinner Menu

  • CLASSICS
  • beer battered fish, chips, citrus sesame slaw (gfo) 23
  • grilled barramundi, chips, garden salad (gf) 30
  • WA LOCALS
  • shark bay whiting, chips, citrus sesame slaw (gfo) 26
  • goan snapper curry, broccoli, eggplant, tamarind yoghurt, paratha, steamed rice (gf) (vo/vgo) 23
  • jerk snapper burger, charred pineapple, lettuce, tomato, green relish chips (gfo) (vgo) 22
  • portuguese style fremantle occy, capsicum, mixed beans, parsley (gfo) 19
  • za'atar crumbed freo sardines, ciabatta, rocket, orange, caper berries, tomato medley, jalapeno salsa verde 17
  • fresh fish of the day, see specials board (gfo) MP
  • SEA
  • lemon pepper squid, aioli (gf) 15
  • ...add chips and citrus sesame slaw (gf) 21
  • queensland crumbed fish tacos, soft tortilla, slaw, tomato salsa, chipotle mayo (gfo) (vo/vgo) 18
  • thai fish cake, green pawpaw, peanuts, chilli lime (gf) 19
  • kinkawooka south australian chilli mussels, napoli sauce, crusty bread (gfo) 25
  • clancy's seafood & chorizo paella (gf) one 27
  • or two 52
  • SIDES & SHARES
  • bucket of chips (gf) (v/vgo) 8
  • fried mice, sour cream (v) 11
  • feta fingers, mango relish (gfo) (v) 13
  • garlic charred corn cobs, grana padano, chilli flakes, ranch sauce (gf) 14

Late Pizza 9.30 - Late

  • Late Pizza - 3 options every weekend 20

SWEET

  • billabong ice-cream 3
  • sizzling brownie, chocolate sauce, vanilla ice-cream (gfo) 13
  • tiramisu, marsala wine, vanilla ice-cream 13
  • vanilla panna cotta, shortbread, seasonal fresh fruits (gf) 13

Kids

  • classic fish & chips (gfo) 12
  • cheeseburger, tomato sauce & chips 12
  • crumbed calamari & chips 12

Wine - White

  • '18 clancy's pick - sauvignon blanc (mt barker, wa) 8.5/32
  • '18 juniper crossing - semillion savuvignon blanc (margaret river, wa) 10/42
  • '18 wickhams road - chardonnay 10.5/47
  • '19 rosily sauvignon blanc certified organic (margaret river, wa) 11/49
  • '18 liz heidenreich - riesling (mt barker, wa) 11.5/51
  • '18 unico zelo - fiano (margaret river, wa) 11.5/53
  • '18 tomfoolery 'fox whistle' - pinot gris (barossa, sa) 51
  • '18 xabregas - riesling (mt barker, wa) 53
  • '18 unico zelo 'esoterico' orange blend - zibbibo fiano 55
  • '17 giovanni armani georgio 'bianco superiore' - garganega (barossa, sa) 56
  • '19 rosily - chardonnay certified organic (margaret river, wa) 58
  • '18 saint clair pioneer block 3 - sauvignon blanc (malborough, nz) 61

Wine - Sparkling

  • redbank emily sparkling brut 9/36
  • tar & roses prosecco (king valley, vic) 11/46
  • rising star sparkling (denmark, wa) 80

Wine - Fortified

  • nv valdespino pedro ximenez (jerez, spain) 7.5
  • nv seppeltsfield solero flor (barossa, sa) 8.5
  • galway pipe tawny port (south australia) 9.5

Wine - Red

  • '18 clancy's pick - shiraz (mt barker, wa) 8.5/32
  • '18 head 'cellar reserve' - shiraz (barossa valley, sa) 10/43
  • '18 wickhams road - pinot noir (yarra valley, vic) 11.5/50
  • '19 higher plane - malbec (margaret river, wa) 11.5/53
  • '18 penley estate 'tolmer' - cabernet sauvignon (coonawarra, sa) 12/52
  • '16 hugh hamilton 'stunt double' - cab sauv/sauv blanc (mclaren vale, sa) 52
  • '17 tomfoolery 'young blood' -shiraz (barossa, sa) 54
  • '17 woodlands - cabernet sauvignon (margaret river, wa) 56
  • '17 three dark horses - grenache (adelaide hills, sa) 56
  • '17 willoughby park 'kalgan river' - pinot noir (denmark, wa) 58
  • '15 amato vino - teroldego (margaret river, wa) 76

Wine - Rosé and Moscato

  • '18 pierre et pappa - rosé (languedoc, france) 10.5/42
  • '15 mazza - bastardo rose 48
  • '19 trentham estate moscato (trentham cliffs, nsw) 9.5/39

Tap Beer

  • nail very pale ale 6.5% (bassendean, wa) 7/13.5
  • eagle bay cacao stout 5.3% (dunsborough, wa) 6.5/12
  • feral hop hog 5.8% (swan valley, wa) 6.5/12
  • feral perth local lager 4.7% (swan valley, wa) 5.5/9.5
  • last drop pilsner 4.7% (armadale, wa) 6.5/12
  • last drop heffeweizen 4.8% (armadale, wa) 6.5/12
  • colonial small ale 3.5% (margaret river, wa) 6/10
  • 4 pines indian summer ale 4.2% (manly, nsw) 6.5/12
  • gage roads little dove 6.2% (palmyra, wa) 7/13
  • gage roads single fin 4.5% (palmyra, wa) 6.5/12
  • mountain goat pale ale (abbotsford, vic) 6.5/12
  • otherside brewing harvest red 5.4% (fremantle, wa) 7/13
  • moon dog old mate pale ale (richmond, vic) 5% 6.5/12
  • moon dog mack daddy dark ale (richmond, vic) 5% 6.5/12
  • pirate life mosaic ipa (adelaide, sa) 6.8% 8.5/16
  • green beacon 7 bells passion fruit gose (brisbane, qld) 7/13
  • billabong ginger beer 4.5% (myaree, wa) 7/12
  • guinness stout 4.4% (dublin, ireland) 5.5/10
  • melbourne bitter 4.6% (melbourne, vic) 5.5/10.5

Cider

  • the hills apple cider 5% (adelaide hills,sa) 6.5/11
  • 2 brothers, gypsy pear cider 4.9% (moorabbin, vic) 10 (bottle)
  • runamuck medium dry apple cider (stratham, wa) 12 (can)

Bottled Beer

  • glutenberg - white 5% gluten free (montreal, canada) 12
  • glutenberg - red ale 5% (monteal, canada) 12
  • glutenberg - ipa 6% (montreal, canada) 12
  • sparkke - hard lemonade 3.5% (adelaide, sa) 11
  • matsos - mango beer 4.5% (broome, wa) 10
  • moon dog beer can - lager 4.2% (richmond, vic) 9
  • corona - lager 4.6% (mexico) 10
  • pabst blue ribbon - lager 4.7% (los angeles, usa) 9
  • cascade - light 2.6% (tasmania) 7
  • holsten - pilsner non-alcohlic 0% (germany) 5
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v - vegetarian | g - gluten free available | gf - gluten free | d - dairy free available | n - contains nuts